Never seem to find healthy food when you’re hungry or haven’t got time to spend ages cooking?
Try these strategies for having healthy food available when you need it.
They’ll help make planning your meals easy and stress-free.
One of the many important lessons I teach my clients:
- Keep it simple.
- Think less.
- Make fewer decisions.
- Let your environment do most of the work for you.
If healthy food is conveniently around you, you’re more likely to eat it.
If you have a trusted system for making healthy food available, you don’t have to decide to eat well… you just do it.
The “food ritual”
Set aside a bit of time to prepare some healthy food in advance so that it’s ready, available, and convenient when you need it.
How you choose to ritualise healthy meal prep is up to you.
Here are some strategies that have worked well for my clients.
Option 1: The Sunday Ritual
You don’t have to do this on Sunday, obviously.
You can choose any day you like. It’s just that Sunday is often a time when people are more free, more relaxed, and more able to devote time to this type of task.
And it’s a time when we’re usually thinking ahead to the upcoming week.
Whatever day you choose, set aside 2-3 hours once a week to do the following:
- Look ahead to your upcoming schedule and see what’s happening. What nutrition challenges or opportunities might pop up? Where might you need some special preparation in advance? What are the quiet and busy times? Etc.
- Come up with a general menu for at least the next few days. It doesn’t have to be anything in-depth. Just get a basic sense of the food you might need to have on hand for the week ahead.
- Build your shopping list from your menu. This will help you be as effective and efficient as possible when you go to the supermarket, and you’ll be less tempted to buy random (and non-goal supporting) things.
- Go to the supermarket. Stock up on what you need for the week. Avoid the aisles that have the tempting foods you know you shouldn’t be having. Consider grabbing a few extra “just in case” emergency items as well, such as canned beans, frozen vegetables, or other easily-stored healthy options that you can use quickly.
- Once you’re back home, start prepping and cooking. Prepare a batch of lean protein — for example, by grilling or roasting several chicken breasts/thighs at once. Try some one-pot meals that can be easily cooked in a slow cooker, then divided into containers to be frozen or refrigerated, such as soups, stews, curries, chili, etc. Wash and chop veggies. Why slice tomatoes for one meal when you can slice them for three? It takes just as much time to bake one chicken breast…as it does to bake several.
Some people choose to prepare most of their meals for the week on Sundays.
Others prefer to figure out which meals will be easy to cook “in the moment” and save them for later, and only pre-prep meals for super busy times (such as lunches at work or dinner after a late meeting).
Do what works best for you, and your schedule.
If possible, give yourself a little extra buffer zone.
You never know what unexpected challenge might strike at 6pm on Wednesday, and when it does, you’ll be glad you stocked away an extra meal in the freezer.
Pack up ingredients and meals for easy storage in your freezer, fridge, or workspace.
Option 2: The Daily Ritual
You can combine the Sunday Ritual with the Daily Ritual — for example, by preparing the labour-intensive staples such as lean protein on Sunday, and then adding some quick-prep items (such as fruit and veggies) every day.
It often takes about as much time to prepare a few items as it does to prepare one.
For example, it’s nearly as fast to chop 3 carrots as it is to chop 1, or to boil 6 eggs instead of 2.
During the Daily Ritual, you can prep a few extra items to have on hand for later in the day, or the following day.
Try a Morning Ritual where you use some of these time-saving strategies to whip up a healthy breakfast or lunch:
- Porridge: Shake up your dry oats and any other items (e.g. ground flaxseeds, cinnamon, protein powder, other grains, etc.) in a large container. In the morning, scoop out the dry mix, pour in some water, and pop it in the microwave. Top with fruit, add more protein if you like (e.g. cottage cheese, Greek yogurt) and enjoy a hearty breakfast.
- Egg “batter”: Mix up some eggs in a blender (with some veggies if you like); keep the mixture in a jar in the fridge for up to three days. Pour and cook as needed.
- No-sog salad: Take a large jar and pour salad dressing into the bottom. Then add veggies, top with greens, and make sure the jar stays refrigerated and upright throughout the day. When you’re ready to eat it, shake it up and pour it into a bowl or
try a Dinner Ritual where you simply make extra portions and save the rest for tomorrow.
Again, it doesn’t take much more time to prepare a few extra things, so cook in bulk where possible.
Option 3: Healthy meals made for you
Many supermarkets now offer a wide range of ready-meals. Think salad bars, pre-washed and cut vegetables, and individually-portioned lean protein.
There are also many specialty food store chains that offer healthy food takeaway and delivery.
You can even sign up for a healthy meal delivery service, if only for one or two meals a week. If you don’t enjoy cooking, or are extremely busy, you may find that having a break from the time and hassle of meal prep is worth the money. It might just mean the difference between a delicious, nourishing, physique friendly lunchtime salad and another regrettable fast-food run.
Google “healthy meal delivery” in your area and see what pops up.
Even if you prepare meals yourself, you could save yourself a trip to the supermarket by doing an online shopping order. It’s also a great way to avoid getting tempted by other foods that often get pushed in your face in the supermarket, despite trying to avoid certain isles.
The bottom line: Do what works best for you — your life and your goals.
You can mix and match all of these food ritual options, in any way that works for you. Anticipate, plan, strategise.